Food
Kitchen Open : Mon – Thurs : 12-3pm & 5-10pm | Fri – Sun : 12-4pm & 5-9pm
Mains
Half a Kilo of Steamed Mussels
Served in a tomato, chilli & fresh basil sauce, with a seeded toasted roll – 8.00 / 9.50 with chips
Roast Butternut Squash & Feta Salad (V)
With green olives, mixed leaves, croutons and a balsamic dressing – 7.00
Wild Mushroom & Baby Spinach Risotto (V)
Made with Arborio rice, finished with white wine and Pecorino Cheese, and topped with wild rocket – 7.00 / Add chicken – 8.50
Beer Battered Haddock Fillet & Hand Cut Chips
Served with fresh garden peas, tartar sauce and lemon – 8.50
Pork & Leek Sausages
Served with spring onion and parsley mash and topped with caramelised red onions – 8.50
Burgers
All of the below are served on a white batch roll with a portion of Stokley Webster’s hand cut chips. Our beef burgers are hand made from 100% Scottish mince & cooked medium unless stated
The Lock Tavern Graceland Burger
Homemade 8 oz Angus Big
Beef Burger topped with sliced Pork, Smoked Apple wood Cheddar, lettuce, Jalapenos
and BBQ sauce.
Served with Gherkins
and baked beans – 9.95
Homemade Spicy Nut and Bean Burger (V)
Made with chick peas, kidney beans mixed nuts and spices Topped with gherkins and tomato relish – 7.50
Spicy Cajun Marinated Chicken Burger Grilled butterfly chicken fillet
Served with gem lettuce & beef tomato – 7.95
Homemade 8oz Angus Big Beef Burger
Served with gem lettuce & beef tomato – 7.95
Skinny Burgers
A choice of one of the burgers above without the bun & instead of chips, a healthy
green salad w/ a balsamic dressing – 6.50
Extra toppings add
Cheddar – 0.50 / Cheddar & Bacon – 1.00 / Garlic Mayo – 0.50 Sweet Chilli Sauce – 0.50
Real Gravy – 0.50 / BBQ Sauce – 0.50
Devilish Award Winning Pies
Served with a choice of mash or chips and peas or salad
Steak & Ale / Chicken, Leek & Ham
Vegetarian Pie of the Day (please ask at the bar) – all 8.50
PIE & A PINT – 8.50
Monday – Friday 12 – 3pm & 5 – 7pm
Amstel / Adnams / small house wine / soft drinks
Lite Bites and Platters
Vegetarian Meze (V)
Marinated green olives, humus, tzatziki, stuffed vine leaves, crudites, and warm pitta GREAT TO SHARE – 6.50
The Lock Tavern Platter
Sliced gammon, sliced pastrami, Long Clawson blue stilton, Ardennes pate, garlic & basil olives, real ale & apple chutney, toasted rosemary & olive bread & Stokley Webster’s hand cut chips
GREAT TO SHARE – 10.95
Cheese Board
Snowdonia Black Bomber mature cheddar, Long Clawson Blue Stilton, Brie, real ale and apple chutney, fruit garnish, toasted rosemary & olive bread and highland oatcakes – 6.70
Hummus and Toasted Pitta Bread (V)
Served with garlic and basil pitted green olives – 3.50
Stokley Webster’s Hand Cut Chips (V)
Double cooked and cut from Maris Piper potatoes – 2.95
